EmailTweet 13 Full-screen Pumpkin and Red Lentil Soup Soup, Vegetable, Vegetarian May 17, 2016 Pumpkin and Red Lentil Soup 0 0 5 0 A hearty slow cooked soup just like Nan made! Prep: 15 mins Cook: 6 hrs 15 mins 6 hrs 6 hrs 15 mins Yields: 6 bowls approx Ingredients2 cups red lentils rinsed 8 cups water 6 cups pumpkin diced 2 onions diced 1 cup carrot diced 2 cup celery plus leaves (trust me it tastes awesome!!) 4 teaspoons garlic Salt and pepper 4 tbls vegetable stock Nutmeg (optional) Directions1Add all ingredients to slow cooker. 2Cook on LOW for minimum 6 hours (can be left on all day depending on your slow cooker). 3Blend/Blitz with blender once cooked. 4Cream or coconut cream can be added or a dollop of sour cream is nice too. 5But it is nice just as it is! 6Pumpkin can be roasted before adding if you have the time also. 7This is my Nan's recipe and we lived on this at her house, so good 🙂 8Photo is of soup cooking so you know what it looks like to make. Submitted by: Melissa McClelland close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...