Tomato Soup


May 16, 2016

Tomato Soup 0 0 5 0

Quick and easy soup recipe

  • Prep: 15 mins
  • Cook: 6 hrs 30 mins
  • 15 mins

    6 hrs 30 mins

    6 hrs 45 mins


12 (or maybe more) tomatoes chopped

2 litres of chicken stock made from powder

1 tablespoon of dried basil

1 tablespoon of garlic

1 diced onion


Diced bacon

Sour cream


1Cooked on high for 6 hours. Drain some liquid if you want to. I didn't.

2Then whizzed it all up with the stick blender.

3I then added some cornflour mixed with a tiny bit of water to thicken a little bit. Whiz it up again.

4Serve with a dollop of sour cream and fried diced bacon

5(Pictured with cheesy toast)


Submitted by Jasmine Campbell


1 Review

Anna Eades

June 15, 2016

How much of the last 3 ingredients, how many people will this feed??

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