May 28, 2019
A great warming and filling soup for winter!
4 hrs 30 mins
4 hrs 45 mins
2kg Potatoes, peeled, roughly chopped
2 leeks, washed, sliced (white section only)
2tsp crushed garlic
1tsp onion powder
1Ltr Chicken Stock
Meaty smoked Ham Hock
Tray of Pork bones (optional)
Cream and Cheese (see method)
1Set slow cooker to sear (if your slow cooker doesn't have this function, use a fry pan)
2Add a little olive oil, and fry off leek
3Change setting to LOW
4Add in garlic, potatoes, bones and hock
5Pour stock over, and cook for around 4 hours on low
6Remove smoked hock and pork/bacon bones, set aside to cool enough for ease of handling
7At this point, I blitz the potato mixture.
8Add meat (removed from bones) back into slow cooker, with a slug of cream (optional), and a good handful of tasty cheese (optional), salt and pepper - heat through, and serve with crusty bread
Submitted by Tammy Noble
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