Portuguese-African Chicken in Coconut Sauce
January 17, 2015
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 4
1Place all ingredients into the sc and cook on low for 2 - 3 hours.
2Remove chicken and debone and place back into sauce.
3Remove lid and cook on high for 1 hour to thicken sauce.
4Serve on a bed of basmati rice
6Submitted by Tania Whitford
Submitted by Tania Whitford
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