Submitted by Tania Whitford
Portuguese-African Chicken in Coconut Sauce
Serving: 4
Ingredients
- 1.5kg chicken pieces
- 3/4 tsp salt
- 3/4 tsp ground black pepper
- 1 med onion diced
- 2 Tbsp garlic
- 2 Tbsp chopped chilli (i used 4 med chillies)
- 3 Tbsp tomato paste
- 2 Tbsp paprika
- 1 tsp ginger
- 400ml tin coconut cream
- 3 Tbsp peanut butter
- 1 Tbsp parsley
- 1 Tbsp coriander
- 1 chicken stock cube
Instructions
- Place all ingredients into the sc and cook on low for 2 - 3 hours.
- Remove chicken and debone and place back into sauce.
- Remove lid and cook on high for 1 hour to thicken sauce.
- Serve on a bed of basmati rice
- Submitted by Tania Whitford
Tried this recipe?Let us know how it was!
This is so easy and delicious. It also freezes very well.
Thoroughly enjoyed this meal – Thanks for sharing
I halved the recipe as it was only feeding the 2 of us and popped a teatowel under the lid for the last hour to help the sauce thicken up and that worked really well. I also only used 1 chopped medium chilli to suit our personal tastes.
http://www.slowcookercentral.com/the-tea-towel-trick/
This was really nice. Very easy to cook and very tasty. Family loved this dish. I did add turmeric (real not powder) for health reasons.
Just made a big batch of this! Great for freezing. Very child friendly dish (without the chilli) and taste great!
I made this last night and left the chilli out because of the kids. I think leaving them out made it really bland but after adding 1 teaspoon keens curry powder and some sugar for sweetness it was delicious and I’ll make it again this way
Made this last night amazing flavours. I used chopped chicken fillets for ease everything else as recipe. Will definitely make again
I have cooked this delicious recipe twice now and it is a huge hit. The flavours are perfect. I will just keep doing it, I love using fresh garlic, ginger ect rather than powder. The grand children are asking for this recipe now and it is so easy to prepare. Thank you Paulene.