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Portuguese-African Chicken in Coconut Sauce

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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

Ingredients
 

  • 1.5kg chicken pieces
  • 3/4 tsp salt
  • 3/4 tsp ground black pepper
  • 1 med onion diced
  • 2 Tbsp garlic
  • 2 Tbsp chopped chilli (i used 4 med chillies)
  • 3 Tbsp tomato paste
  • 2 Tbsp paprika
  • 1 tsp ginger
  • 400ml tin coconut cream
  • 3 Tbsp peanut butter
  • 1 Tbsp parsley
  • 1 Tbsp coriander (powdered)
  • 1 chicken stock cube

Instructions
 

  • Place all ingredients into the sc and cook on low for 2 - 3 hours.
  • Remove chicken and debone and place back into sauce.
  • Remove lid and cook on high for 1 hour to thicken sauce.
  • Serve on a bed of basmati rice
  • Submitted by Tania Whitford
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