Directions
1Place all ingredients (except topping options) in 1.5L slow cooker
2Cook on HIGH for approx. 70 minutes
3As cookers can vary in heat keep an eye on yours to ensure it stays moist enough and doesn’t dry out or overcook. Remember too if you use a larger cooker it will be emptier and therefor cook faster too
4Serve into plates and drizzle with honey and fruit/nuts/yoghurt/topping of your choice
Submitted by Paulene Christie
2 Reviews
Felicity Barnett
May 1, 2020
This is so easy and fuss free, we easily do it 4 or 5 times a week for breakfast/brunch/lazy Sunday night 🙂
We have also done a double batch in the Westinghouse 3.5L searing sc which only takes slightly longer.
We don’t use the dates though
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Claire Bennett
September 30, 2020
I’ve made this with and without the dates and the result is still the same. Yummy.