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Porridge ~ Fast & Easy in the 1.5L ~

1.5L, Breakfast

January 20, 2020

Porridge ~ Fast & Easy in the 1.5L ~ 5 0 5 1

Prep: 10 mins
Cook: 1 hr 10 mins
10 mins

1 hr 10 mins

1 hr 20 mins
Yields: 2 large or 4 small serves

Ingredients

1 cup quick cook oats

2 cups milk (or your preferred non dairy milk substitute)

1 cup hot water

pinch salt

3-4 large, fresh medjool dates, pit removed and diced

½ tsp cinnamon

Toppings options

Honey, banana, berries or other fruit of choice, dollop of coconut yoghurt or some nuts. The options are endless

Directions

1Place all ingredients (except topping options) in 1.5L slow cooker

2Cook on HIGH for approx. 70 minutes

3As cookers can vary in heat keep an eye on yours to ensure it stays moist enough and doesn’t dry out or overcook. Remember too if you use a larger cooker it will be emptier and therefor cook faster too

4Serve into plates and drizzle with honey and fruit/nuts/yoghurt/topping of your choice

Submitted by Paulene Christie

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1 Review

Felicity Barnett

May 1, 2020

This is so easy and fuss free, we easily do it 4 or 5 times a week for breakfast/brunch/lazy Sunday night 🙂

We have also done a double batch in the Westinghouse 3.5L searing sc which only takes slightly longer.

We don’t use the dates though

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