
2 Reviews
Felicity Barnett
May 1, 2020
This is so easy and fuss free, we easily do it 4 or 5 times a week for breakfast/brunch/lazy Sunday night 🙂
We have also done a double batch in the Westinghouse 3.5L searing sc which only takes slightly longer.
We don’t use the dates though
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Claire Bennett
September 30, 2020
I’ve made this with and without the dates and the result is still the same. Yummy.