Submitted by Paulene Christie
Devilled Sausages
Serving: 6
Ingredients
- 12 thin beef sausages, raw
- 1 large brown onion, sliced
- 1 large green apple, cored & sliced (skin left on)
- 1.5 cups water
- 80g concentrated tomato paste
- 1 tsp mustard powder
- 2 T Worcestershire sauce
- ½ tsp curry powder
- 1 T brown sugar
Instructions
- Add sliced onions to slow cooker and arrange sausages on top of onion, add apple slices on top of sausages
- Combine all other ingredients and pour over
- Cook on low for 5-6hrs
- Serve with creamy mashed potato and steamed veg
Notes
- If your slow cooker runs hotter the liquid may reduce so you can always double it or add an extra ½ cup of water during cooking
- If the sauce isn’t as thick as you would like at the end it can easily be thickened by adding a slurry of 1T cornflour and 1T water and mix through and allow to thicken 15-20mins at end of cooking time
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So easy, so delicious, family favorite ?
Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.
I have always made the packet mix version of this in the oven and always omitted the apple. We love it. Made this version and Slow Cooked is soooo much more. I still omitted the Apple but it’s just even more amazing. I am never making this in the oven again. Absolutely fantastic. I didn’t need to thicken at the end as it was just perfect. Can’t wait for leftovers tomorrow lunchtime. ❤️
I always make this in the oven using a packet mix. Never again, the flavours are amazing and the sausages are sooo tasty done this way, with this recipe. I didn’t add the apple nor did I thicken the sauce at the end as it was just perfect. Can’t wait for leftovers for lunch tomorrow.
Cooked this tonight and WOW such nice flavours. Lots of leftovers which I like. Thank you for this.
Made this & it was absolutely delicious. It was made with all ingredients & I thought the apples really added to the flavour. Will definitely will make again.
Yum! Can’t say I’ve ever had Devilled Sausages before but know I’d never use a packet mix after tasting this! Didn’t thicken it up but could probably have done so. Used two packets of Woollies herb n garlic sausages so 16 in total so plenty of leftovers ?
I made a double batch of this for lunch today and just as well I did because my 23 yo son went back for third helpings and then had it again for dinner. I added a can of chick peas and some veg (carrot, celery, broccoli florets and diced stalk and spinach). So yummy.
what does the “T” stand for maybe tbsp?
T is tablespoon
t is teaspoon
Was a lovely dish. I used thicker sausages so probably should’ve doubled the sauce ingredients. I’d definitely make it again and probably thicken the sauce.
The family enjoyed it ?
What would the cooking time be for cooking on high?
Probably around 3-3.5hrs Kathryn but you’d have to watch it to be sure nothing overcooked/burnt in the sauce as it’s better on low
I really enjoyed this. I omitted the apple & brown sugar to make it low carb & subbed in 1 1/2 tsp of stevia. Lots of sauce left over!
cooked this today, another delicious meal. thank you