Devilled Sausages
February 5, 2020
- Prep: 15 mins
- Cook: 5 hrs 30 mins
-
15 mins
5 hrs 30 mins
5 hrs 45 mins
- Yields: 6
Directions
1Add sliced onions to slow cooker and arrange sausages on top of onion, add apple slices on top of sausages
2Combine all other ingredients and pour over
3Cook on low for 5-6hrs
4Serve with creamy mashed potato and steamed veg
Notes
1If your slow cooker runs hotter the liquid may reduce so you can always double it or add an extra ½ cup of water during cooking
2If the sauce isn’t as thick as you would like at the end it can easily be thickened by adding a slurry of 1T cornflour and 1T water and mix through and allow to thicken 15-20mins at end of cooking time
3
Submitted by Paulene Christie
14 Reviews
Paulene @ Slow Cooker Central
June 8, 2022
Probably around 3-3.5hrs Kathryn but you’d have to watch it to be sure nothing overcooked/burnt in the sauce as it’s better on low
Kathryn
June 7, 2022
What would the cooking time be for cooking on high?
Samantha
April 10, 2022
Was a lovely dish. I used thicker sausages so probably should’ve doubled the sauce ingredients. I’d definitely make it again and probably thicken the sauce.
The family enjoyed it 😊
Paulene @ Slow Cooker Central
October 3, 2021
T is tablespoon
t is teaspoon
Pat
September 28, 2021
what does the “T” stand for maybe tbsp?
Anne
September 25, 2021
I made a double batch of this for lunch today and just as well I did because my 23 yo son went back for third helpings and then had it again for dinner. I added a can of chick peas and some veg (carrot, celery, broccoli florets and diced stalk and spinach). So yummy.
Sandy
June 24, 2021
Yum! Can’t say I’ve ever had Devilled Sausages before but know I’d never use a packet mix after tasting this! Didn’t thicken it up but could probably have done so. Used two packets of Woollies herb n garlic sausages so 16 in total so plenty of leftovers 😉
Julie
November 14, 2020
Made this & it was absolutely delicious. It was made with all ingredients & I thought the apples really added to the flavour. Will definitely will make again.
Janice Smith
July 8, 2020
Cooked this tonight and WOW such nice flavours. Lots of leftovers which I like. Thank you for this.
Helen Jennings
May 21, 2020
I always make this in the oven using a packet mix. Never again, the flavours are amazing and the sausages are sooo tasty done this way, with this recipe. I didn’t add the apple nor did I thicken the sauce at the end as it was just perfect. Can’t wait for leftovers for lunch tomorrow.
Helen Jennings
May 21, 2020
I have always made the packet mix version of this in the oven and always omitted the apple. We love it. Made this version and Slow Cooked is soooo much more. I still omitted the Apple but it’s just even more amazing. I am never making this in the oven again. Absolutely fantastic. I didn’t need to thicken at the end as it was just perfect. Can’t wait for leftovers tomorrow lunchtime. ❤️
Sally WALLACE
May 13, 2020
Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.
Rachel
February 24, 2020
So easy, so delicious, family favorite 😄
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Naomi Fraser
June 13, 2022
I really enjoyed this. I omitted the apple & brown sugar to make it low carb & subbed in 1 1/2 tsp of stevia. Lots of sauce left over!