Submitted by Paulene Christie
Devilled Sausages
Serving: 6
Ingredients
- 12 thin beef sausages, raw
- 1 large brown onion, sliced
- 1 large green apple, cored & sliced (skin left on)
- 1.5 cups water
- 80g concentrated tomato paste
- 1 tsp mustard powder
- 2 T Worcestershire sauce
- ½ tsp curry powder
- 1 T brown sugar
Instructions
- Add sliced onions to slow cooker and arrange sausages on top of onion, add apple slices on top of sausages
- Combine all other ingredients and pour over
- Cook on low for 5-6hrs
- Serve with creamy mashed potato and steamed veg
Notes
- If your slow cooker runs hotter the liquid may reduce so you can always double it or add an extra ½ cup of water during cooking
- If the sauce isn’t as thick as you would like at the end it can easily be thickened by adding a slurry of 1T cornflour and 1T water and mix through and allow to thicken 15-20mins at end of cooking time
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So easy, so delicious, family favorite ?
Recipe works fantastic. I add garlic, because we LOVE garlic. I also add 1tps of cornflour at the start. I think it cooks down the flour taste if added from the beginning, however, not necessary at all. Add water if too thick.
I have always made the packet mix version of this in the oven and always omitted the apple. We love it. Made this version and Slow Cooked is soooo much more. I still omitted the Apple but it’s just even more amazing. I am never making this in the oven again. Absolutely fantastic. I didn’t need to thicken at the end as it was just perfect. Can’t wait for leftovers tomorrow lunchtime. ??
I always make this in the oven using a packet mix. Never again, the flavours are amazing and the sausages are sooo tasty done this way, with this recipe. I didn’t add the apple nor did I thicken the sauce at the end as it was just perfect. Can’t wait for leftovers for lunch tomorrow.
Cooked this tonight and WOW such nice flavours. Lots of leftovers which I like. Thank you for this.
Made this & it was absolutely delicious. It was made with all ingredients & I thought the apples really added to the flavour. Will definitely will make again.
Yum! Can’t say I’ve ever had Devilled Sausages before but know I’d never use a packet mix after tasting this! Didn’t thicken it up but could probably have done so. Used two packets of Woollies herb n garlic sausages so 16 in total so plenty of leftovers ?
I made a double batch of this for lunch today and just as well I did because my 23 yo son went back for third helpings and then had it again for dinner. I added a can of chick peas and some veg (carrot, celery, broccoli florets and diced stalk and spinach). So yummy.
what does the “T” stand for maybe tbsp?
T is tablespoon
t is teaspoon
Was a lovely dish. I used thicker sausages so probably should’ve doubled the sauce ingredients. I’d definitely make it again and probably thicken the sauce.
The family enjoyed it ?
What would the cooking time be for cooking on high?
Probably around 3-3.5hrs Kathryn but you’d have to watch it to be sure nothing overcooked/burnt in the sauce as it’s better on low
I really enjoyed this. I omitted the apple & brown sugar to make it low carb & subbed in 1 1/2 tsp of stevia. Lots of sauce left over!
cooked this today, another delicious meal. thank you
Finally made this dish and it is absolutely delicious and the kids absolutely loved it as well. Will become a regular on the menu
I was a bit hesitant with apple but thought I should try it and wow it was so delicious and happy to make them again ?
We love this receipe!
Has anyone frozen after cooking and can tell me if it reheats OK? trying to stock up on freezer meals.
Yep, sure can Jamie 🙂
Is the 1.5 cups mean 1and a half cups. ?
That’s correct, 1.5 cups of water
Absolutely loved this dish. I did add extra onion & green apple. Flavours were amazing.
This is now my families favourite way to make devilled sausages. I do make a few modifications to suit our family though.
1. I swap out the tomato paste for tomato sauce. Less intense and it means we won’t end up with heart burn.
2. I omit the apple. Hubby doesn’t like it and the sugar and tomato sauce make it sweet enough.
3. I substitute the mustard powder for a squirt of real mustard just because that’s what we have on hand.
4. I add 1 tbsp of cornflour towards the end of cooking to thicken the sauce just a tad.
Served with rice this is a family favourite.
You can half the cooking time on High if you’re in a rush.
Thanks for your feedback Gretel!