2 cups milk (or your preferred non dairy milk substitute)
1 cup hot water
pinch salt
3-4 large, fresh medjool dates, pit removed and diced
½ tsp cinnamon
Toppings options
Honey, banana, berries or other fruit of choice, dollop of coconut yoghurt or some nuts. The options are endless
Instructions
Place all ingredients (except topping options) in 1.5L slow cooker
Cook on HIGH for approx. 70 minutes
As cookers can vary in heat keep an eye on yours to ensure it stays moist enough and doesn’t dry out or overcook. Remember too if you use a larger cooker it will be emptier and therefor cook faster too
Serve into plates and drizzle with honey and fruit/nuts/yoghurt/topping of your choice