Directions
1Lay raw pork fillets in slow cooker bowl
2Combine all other ingredients (except cornflour and water) and pour over
3Cook on low for 4-5 hrs
4Combine cornflour + water and mix in to slow cooker sauces to thicken for 5-10minutes
Submitted by Paulene Christie
8 Reviews
Sonya
April 22, 2022
Hi, I want to make this, but I don’t have any brown vinegar. Can I use white do you think? TIA
Suzanne Dixon
January 5, 2021
I can’t get a pork fillet anywhere so I’m going to use pork chops.
Paulene @ Slow Cooker Central
October 22, 2020
T is tablespoon, t is teaspoon
Paulene @ Slow Cooker Central
October 22, 2020
Fried rice 🙂 Try this one it’s amazing >> FRIED RICE
Jess W
October 21, 2020
What’s the rice with this?
Rhonda
October 19, 2020
Is that teaspoon or tablespoon?
Kellie Clark
February 6, 2020
My family ( husband and 3 enormous teenage boys!)loved this! It was delicious! Definitely will be doing this again! Thank you! 😀👍
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Paulene @ Slow Cooker Central
April 25, 2022
I would think that would be ok 🙂