1Place all ingredients (except topping options) in 1.5L slow cooker
2Cook on HIGH for approx. 70 minutes
3As cookers can vary in heat keep an eye on yours to ensure it stays moist enough and doesn’t dry out or overcook. Remember too if you use a larger cooker it will be emptier and therefor cook faster too
4Serve into plates and drizzle with honey and fruit/nuts/yoghurt/topping of your choice
Submitted by Paulene Christie
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