Porridge ~ Fast & Easy in the 1.5L ~

Submitted by Paulene Christie

Porridge ~ Fast and Easy in the 1.5L ~

5 from 1 vote
Serving: 2
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Servings 2 large or 4 small serves

Ingredients
 

  • 1 cup quick cook oats
  • 2 cups milk (or your preferred non dairy milk substitute)
  • 1 cup hot water
  • pinch salt
  • 3-4 large, fresh medjool dates, pit removed and diced
  • ½ tsp cinnamon

Toppings options

  • Honey, banana, berries or other fruit of choice, dollop of coconut yoghurt or some nuts. The options are endless

Instructions
 

  • Place all ingredients (except topping options) in 1.5L slow cooker
  • Cook on HIGH for approx. 70 minutes
  • As cookers can vary in heat keep an eye on yours to ensure it stays moist enough and doesn’t dry out or overcook. Remember too if you use a larger cooker it will be emptier and therefor cook faster too
  • Serve into plates and drizzle with honey and fruit/nuts/yoghurt/topping of your choice
Tried this recipe?Let us know how it was!

5 thoughts on “Porridge ~ Fast & Easy in the 1.5L ~”

  1. This is so easy and fuss free, we easily do it 4 or 5 times a week for breakfast/brunch/lazy Sunday night 🙂

    We have also done a double batch in the Westinghouse 3.5L searing sc which only takes slightly longer.

    We don’t use the dates though

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