
6 Reviews
Natalie
August 7, 2019
I removed the roast after 12 hrs and added a few more spoonfuls of gravy then turned the cooker on high to thicken the sauce.
Absolutely delicious and so easy. I put this on before I left for work and came home 11hrs later to a fully cooked roast dinner – that’s usually unheard of for us on a week night.
This recipe will go on our regular meal rotation. Thank you 🙂

Paulene @ Slow Cooker Central
March 13, 2019
As in cup measures … yes half a cup (measuring cups or measuring jug etc)
shannon tregilgas
March 9, 2019
i take it that its a half a cup as in a measuring jug ???
Jodie Leemhuis
July 23, 2018
Brilliant recipe! Thanks so much for this one Felicity, it’s a new family favourite 😉 I added some pink Himalayan sea salt, cracked black pepper, 2tsp crushed garlic and 1TBS onion flakes to the gravy and cooked on low for 7.5hrs before removing the strings and then finishing crackling in a turbo oven for 30mins at 250°C. So yummy, I can’t wait to make it again!!!
Jessica Burton
May 27, 2018
Really tasty dish easy to do even my 5yr old went back for seconds
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Rita Price
August 8, 2019
Cooked this last week using just 2 pork loin chops – it was easy & delicious.