Pork and Gravy

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May 11, 2018

Pork and Gravy 0 0 5 0

Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash
Perfect serve yourself meal on sports nights or for that party/group get together

  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: Serves 4-6



600mls Water

1/2 cup Gravy Powder


We generally use any boneless roast piece (leg, shoulder, etc) from 1.8kg - 2.8kg


1Place pork in slow cooker insert

2Mix water and gravy powder together, pour into slow cooker

3Cook on low (Contempo 5.5L sc) for 8-12 hours

4If you want crackle you can remove the pork from sc and put in a hot oven to crackle, I usually just put a piece of pork rind (cheat and by packs from the supermarket) in the oven for crackle some of our family prefer it not crackled and this covers both options.


1You can cook for lower end of time frame and slice meat for roast and spoon gravy over or pull meat and stir through gravy for pulled pork.

Submitted by Felicity Barnett


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