BBQ and red wine meat pie

Name: BBQ and red wine meat pie
Prep time: 15 min
Total time: 315 min
Yield: 6 -8
Ingredients: 1-.1.5 kg blade stake; 500g mince; 3tbsp gravy mix; 1 tin crushed tomatoes; 1 tin kidney beans; 2 carrots; 1 large onion; 1/4 cup HP sauce; 1/2 cup bbq sauce; 200-300ml red wine; 1/4 cup oyster sauce; Splash Worcestershire sauce; Splash balsamic vinegar; Salt and pepper

8+ hrs, Beef, Healthy Options, Mince, Steak

May 11, 2018

This versatile recipe makes a large pie and could also make a shepherds pie or pasties

Prep: 15 mins
Cook: 5 hrs
Yields: 6 -8

Ingredients

1-.1.5 kg blade stake

500g mince

3tbsp gravy mix

1 tin crushed tomatoes

1 tin kidney beans

2 carrots

1 large onion

1/4 cup HP sauce

1/2 cup bbq sauce

200-300ml red wine

1/4 cup oyster sauce

Splash Worcestershire sauce

Splash balsamic vinegar

Salt and pepper

Directions

1Dice blade steak, onions and carrots and add all ingrediants (except gravy) to slow cooker.

2Cook on high for 5hrs or low 8hrs.

3Add gravy mix for desired thickness

4Put in pastry and finish off in oven to brown puff pastry

Submitted by Sam Long

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1 Review

Sarah

July 3, 2018

‘This was sooo yummy, a family favourite!!!

BBQ and red wine meat pie

Ingredients

Directions

1 Review

Sarah

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