Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash
Perfect serve yourself meal on sports nights or for that party/group get together
Submitted by Felicity Barnett
Pork and Gravy
Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash
Perfect serve yourself meal on sports nights or for that party/group get together
Ingredients
- Pork
- 600mls Water
- 1/2 cup Gravy Powder
NOTE--
- We generally use any boneless roast piece (leg, shoulder, etc) from 1.8kg - 2.8kg
Instructions
- Place pork in slow cooker insert
- Mix water and gravy powder together, pour into slow cooker
- Cook on low (Contempo 5.5L sc) for 8-12 hours
- If you want crackle you can remove the pork from sc and put in a hot oven to crackle, I usually just put a piece of pork rind (cheat and by packs from the supermarket) in the oven for crackle some of our family prefer it not crackled and this covers both options.
NOTE--
- You can cook for lower end of time frame and slice meat for roast and spoon gravy over or pull meat and stir through gravy for pulled pork.
Tried this recipe?Scroll Down To Share What You Think
Really tasty dish easy to do even my 5yr old went back for seconds
Brilliant recipe! Thanks so much for this one Felicity, it’s a new family favourite 😉 I added some pink Himalayan sea salt, cracked black pepper, 2tsp crushed garlic and 1TBS onion flakes to the gravy and cooked on low for 7.5hrs before removing the strings and then finishing crackling in a turbo oven for 30mins at 250°C. So yummy, I can’t wait to make it again!!!
i take it that its a half a cup as in a measuring jug ???
As in cup measures … yes half a cup (measuring cups or measuring jug etc)
I removed the roast after 12 hrs and added a few more spoonfuls of gravy then turned the cooker on high to thicken the sauce.
Absolutely delicious and so easy. I put this on before I left for work and came home 11hrs later to a fully cooked roast dinner – that’s usually unheard of for us on a week night.
This recipe will go on our regular meal rotation. Thank you 🙂
Cooked this last week using just 2 pork loin chops – it was easy & delicious.
can the powdered gravy be substituted for soup powder??
Justin do you mean like the packet dry cup of soup mixes?
Amazing! The whole family loved it, and we managed to crackle the rind at the end of the cook, using the air fryer. Will 100% be using this recipe over and again. We used boneless pork shoulder.
So pleased you enjoyed it Elizabeth 🙂 Thanks for taking the time to leave your amazing feedback – that’s so appreciated!
Delicious meal!
Served with mashed potato and vegetables.