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Pork and Gravy

Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash Perfect serve yourself meal on sports nights or for that party/group get together
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • Pork
  • 600mls Water
  • 1/2 cup Gravy Powder

NOTE--

  • We generally use any boneless roast piece (leg, shoulder, etc) from 1.8kg - 2.8kg

Instructions
 

  • Place pork in slow cooker insert
  • Mix water and gravy powder together, pour into slow cooker
  • Cook on low (Contempo 5.5L sc) for 8-12 hours
  • If you want crackle you can remove the pork from sc and put in a hot oven to crackle, I usually just put a piece of pork rind (cheat and by packs from the supermarket) in the oven for crackle some of our family prefer it not crackled and this covers both options.

NOTE--

  • You can cook for lower end of time frame and slice meat for roast and spoon gravy over or pull meat and stir through gravy for pulled pork.
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