December 21, 2014
1 hr 10 mins
One can of condensed milk
2 x 220gm Blocks of your choice of chocolate
Small dash pineapple essence
Chunk butter a tbl approx
1 bag of Pascell Pineapple Lumps (Chooped up)
1Put it all on on a high setting for 1 hour no lid, stir every 5-10 min max.
2When fudge is cooled in slow cooker stir in the chopped up pineapple lumps.
3Pour into lined tin and in the fridge for 2+ hours then cut and enjoy.
Submitted by Jillllian McGarva
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