Feijoa Fudge

Submitted by Jillllian McGarva

Feijoa Fudge

No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 x 220grm blocks of white chocolate or more depending on how juicey your feijoa's are think i put an extra cup or so in.
  • 2 feijoa's mashed
  • 1 can condensed milk
  • 250grm of feijoa and cream lollies chopped


  • Put chocolate, Feijoa Pulp and Juice, and condensed milk into SC on High NO LID for hour or so stiring every 10- 15 minutes until melted and smooth
  • Once cooled abit add the chopped feijoa lollies and mix in
  • Pour into lined tin and freeze for 2+ hours then cut and enjoy
  • I topped with feijoa lollies too
  • this turned out so yum very tasty 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top