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Pineapple Lump Fudge
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Ingredients
One can of condensed milk
2 x 220gm Blocks of your choice of chocolate
Small dash pineapple essence
Chunk butter a tbl approx
1 bag of Pascell Pineapple Lumps (Chooped up)
Instructions
Put it all on on a high setting for 1 hour no lid, stir every 5-10 min max.
When fudge is cooled in slow cooker stir in the chopped up pineapple lumps.
Pour into lined tin and in the fridge for 2+ hours then cut and enjoy.
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