February 14, 2015
- Prep: 10 mins
- Cook: 3 hrs 30 mins
3 hrs 30 mins
3 hrs 40 mins
- Yields: 6
1Place soups, sauces and sugar into a bowl and stir until well combined.
2Spray slow cooker insert.
3Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.
5Serve with pasta, rice or mashed potatoes.
6Based on Lamb Obsession recipe
Submitted by Lyn Battersby
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