1Place soups, sauces and sugar into a bowl and stir until well combined.
2Spray slow cooker insert.
3Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.
4Serve with pasta, rice or mashed potatoes.
5Based on Lamb Obsession recipe
Submitted by Lyn Battersby