Pauper’s Sausages

Pauper’s Sausages


February 14, 2015

  • Prep: 10 mins
  • Cook: 3 hrs 30 mins
  • Yields: 6


Spray of can oil

10 sausages - raw and cut into 1/4s (I do not pre-cook or boil)

1 can Condensed Cream of Mushroom Soup

1 pack French Onion Soup

1 - 2 Tbspns Worcestershire Sauce (or adjust to taste)

1 - 2 Tbspns Sweet Chili Sauce (or adjust to taste)

1 Tbspn Brown Sugar

1 onion, cut in half and sliced


1Place soups, sauces and sugar into a bowl and stir until well combined.

2Spray slow cooker insert.

3Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.

4Serve with pasta, rice or mashed potatoes.

5Based on Lamb Obsession recipe


Submitted by Lyn Battersby


1 Review

Mim Bates

July 2, 2019

Delicious! This is a delicious, easy and cheap dinner the whole family enjoyed.

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