10 sausages - raw and cut into 1/4s (I do not pre-cook or boil)
1 can Condensed Cream of Mushroom Soup
1 pack French Onion Soup
1 - 2 Tbspns Worcestershire Sauce (or adjust to taste)
1 - 2 Tbspns Sweet Chili Sauce (or adjust to taste)
1 Tbspn Brown Sugar
1 onion, cut in half and sliced
Directions
1Place soups, sauces and sugar into a bowl and stir until well combined.
2Spray slow cooker insert.
3Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.
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Mim Bates
July 2, 2019
Delicious! This is a delicious, easy and cheap dinner the whole family enjoyed.