10 sausages - raw and cut into 1/4s (I do not pre-cook or boil)
1 can Condensed Cream of Mushroom Soup
1 pack French Onion Soup
1 - 2 Tbspns Worcestershire Sauce (or adjust to taste)
1 - 2 Tbspns Sweet Chili Sauce (or adjust to taste)
1 Tbspn Brown Sugar
1 onion, cut in half and sliced
Instructions
Place soups, sauces and sugar into a bowl and stir until well combined.
Spray slow cooker insert.
Place sausages on bottom, then cover with broken up onion slices. Add soup and sauce mix, then stir to coat. Cook for approximately 3 1/2 - 4 hours on low, or until ready in your slow cooker.