
2 Reviews
Suzie Stares
July 2, 2019
Made this dish for the first time tonight and it was delicious. I added more mushrooms as I needed to use them. Will I make this dish again yes absolutely.
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Lisa S
July 30, 2020
Made this last night and Oh my Goodness…yummo. The meat melted in your mouth and it was just devine. I added an extra Osso Bucco, as well as an extra tin of tomatoes, 2 small sweet potatoes, some celery and pumpkin (as I had some to use up), skipped the mushrooms, 2 teaspoons crushed garlic, two tablespoons of tomato paste and a splash of Worcestershire sauce as I was just using basic masterfoods BBQ sauce rather than the American style sauce that I guessed that the original recipe meant. All in my 5.5L for 8 hours on low, with the lid off for the last half an hour to try and thicken it up a bit. Lovely!