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Osso Bucco Stew

  

June 8, 2016

Osso Bucco Stew 0 0 5 0

This recipe would also be great with any type of steak or cut of beef.

  • Prep: 5 hrs
  • Cook: 7 hrs
  • 5 hrs

    7 hrs

    12 hrs

  • Yields: Serves 2 Adults, but if using steak or beef could easily serve 4 Adults.

Ingredients

2 Pieces Osso Bucco

1 Medium Onion, sliced

1 Medium Carrot, thinly sliced

3 Mushrooms, sliced

½ Cup Frozen Peas

1 Beef Stock Cube

1 Packet Roast Meat Gravy (I use Gravox)

1 Tin Tomatoes (I used Ardmona Basil and Garlic)

¼ Cup of Smokey BBQ Sauce

1 Cup of Water

Directions

1Place everything into the slow cooker (I used a 3.5L) with meat at the bottom.

2Cook on high for 2 hours and then switch to low for another 5 hours.

3Please note that cooking times can vary between slow cookers, so if using a larger one, you may be better to do the whole time for around 7 or 8 hours on low.

4Serve with mashed potatoes.

5You could also use any type of steak or beef cuts for this recipe.

Submitted by Victoria Duncan

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