Osso Bucco Stew


June 8, 2016

This recipe would also be great with any type of steak or cut of beef.

  • Prep: 5 hrs
  • Cook: 7 hrs
  • Yields: Serves 2 Adults, but if using steak or beef could easily serve 4 Adults.


2 Pieces Osso Bucco

1 Medium Onion, sliced

1 Medium Carrot, thinly sliced

3 Mushrooms, sliced

½ Cup Frozen Peas

1 Beef Stock Cube

1 Packet Roast Meat Gravy (I use Gravox)

1 Tin Tomatoes (I used Ardmona Basil and Garlic)

¼ Cup of Smokey BBQ Sauce

1 Cup of Water


1Place everything into the slow cooker (I used a 3.5L) with meat at the bottom.

2Cook on high for 2 hours and then switch to low for another 5 hours.

3Please note that cooking times can vary between slow cookers, so if using a larger one, you may be better to do the whole time for around 7 or 8 hours on low.

4Serve with mashed potatoes.

5You could also use any type of steak or beef cuts for this recipe.

Submitted by Victoria Duncan


2 Reviews

Lisa S

July 30, 2020

Made this last night and Oh my Goodness…yummo. The meat melted in your mouth and it was just devine. I added an extra Osso Bucco, as well as an extra tin of tomatoes, 2 small sweet potatoes, some celery and pumpkin (as I had some to use up), skipped the mushrooms, 2 teaspoons crushed garlic, two tablespoons of tomato paste and a splash of Worcestershire sauce as I was just using basic masterfoods BBQ sauce rather than the American style sauce that I guessed that the original recipe meant. All in my 5.5L for 8 hours on low, with the lid off for the last half an hour to try and thicken it up a bit. Lovely!

Suzie Stares

July 2, 2019

Made this dish for the first time tonight and it was delicious. I added more mushrooms as I needed to use them. Will I make this dish again yes absolutely.

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