A creamy creation for the yummy sausage known as Kranski/Kransky 🙂
Submitted by Amy Blore
Creamy Kranski
A creamy creation for the yummy sausage known as Kranski/Kransky 🙂
Serving: 6
Ingredients
- 5x kranski's (cheese sausage)
- 6x short crust bacon (chopped)
- 1x handful diced BBQ chicken
- 600mls cream
- 1x block Philly cheese
- 1x pkt French onion soup
- Desired amount of sun dried tomatoes
- Penne pasta (raw)
Instructions
- Chop kranski's bacon and Philly cheese...
- Add to slow cooker...
- Mix together the French onion soup with the cream then pour over contents in slow cooker...
- Cook on low for approx 2 hours stirring acasionally to blend the cream with the Philly cheese... After about 2 hours on low add al2 handfuls of raw penne pasta and cook for a further hour... Once pasta is soft the dish is ready to serve...
- If a little thick towards the end of cooking (due to being a chunky dish) add 1/2 of milk and this will balance out the dish...
- I added the sun dried tomatoes to each individual serve as I think adding them to the dish while cooking will over power the amazing smokey flavour from the Kranski's
- Absolutely delish dish and hope u enjoy as much as we did
Tried this recipe?Let us know how it was!
This sounds delicious, really want to try it!
Is the French onion soup powdered soup? And which cream is it best to use in the slow cooker? (I’m in the UK)
Yes just the powdered soup
I used cooking cream which resists splitting … our UK members liken that mostly to Creme fraiche