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Osso Bucco Stew

This recipe would also be great with any type of steak or cut of beef.
5 from 1 vote
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Prep Time 5 hours
Cook Time 7 hours
Total Time 12 hours

Ingredients
 

  • 2 Pieces Osso Bucco
  • 1 Medium Onion, sliced
  • 1 Medium Carrot, thinly sliced
  • 3 Mushrooms, sliced
  • ½ Cup Frozen Peas
  • 1 Beef Stock Cube
  • 1 Packet Roast Meat Gravy (I use Gravox)
  • 1 Tin Tomatoes (I used Ardmona Basil and Garlic)
  • ¼ Cup of Smokey BBQ Sauce
  • 1 Cup of Water

Instructions
 

  • Place everything into the slow cooker (I used a 3.5L) with meat at the bottom.
  • Cook on high for 2 hours and then switch to low for another 5 hours.
  • Please note that cooking times can vary between slow cookers, so if using a larger one, you may be better to do the whole time for around 7 or 8 hours on low.
  • Serve with mashed potatoes.
  • You could also use any type of steak or beef cuts for this recipe.
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