20160607_173330_resized
20160607_173330_resized

Balsamic Chicken & Veg

  

June 8, 2016

Balsamic Chicken & Veg 0 0 5 0

Slow cooker chicken & veg with a hit of balsamic flavour!

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

Ingredients

Oil

Minced garlic (1 tsp x 5-9)

4-8 carrots

4-8 chicken pieces

Salt

Pepper

Coriander

Rosemary

1/2 cup balsamic vinegar

1-2 onions

1-3 cups greens (broccoli, beans, etc.)

Spinach

Directions

1Pour a small amount of oil in the bottom of the slow cooker and add 1tsp garlic and cover bottom

2Peel and slice carrots length ways and line bottom of slow cooker

3Place chicken pieces (I used thigh fillets) on top of carrots

4Season chicken with salt, pepper, coriander and rosemary (to taste) and then cover each fillet with 1tsp garlic

5Pour 1/2 cup balsamic vinegar over the top

6Dice onion and sprinkle over top

7Cook on high for 4 hours or low for 8 hours

8With half an hour to go, take off lid, place desired greens on top, and continue cooking until finished

9Serve chicken on a bed of spinach and rest of veges on the side

Notes

1This recipe has a rather sharp balsamic taste (which I love!), but if you wanted to cut it down a bit, add a small amount of brown sugar or honey to help balance out the flavors. 🙂

Submitted by Caitlyn Mulleri

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