ORANGE & POPPY SEED CAKE

  

November 18, 2015

ORANGE & POPPY SEED CAKE 0 0 5 0
  • Prep: 2 hrs
  • Cook: 2 hrs 30 mins
  • 2 hrs

    2 hrs 30 mins

    4 hrs 30 mins

Ingredients

1 Orange,

200 grams butter,

1/2 cup castor sugar,

3 eggs,

3/4 cup milk,

2 cups SR Flour,

1/3 cup poppy seeds.

Directions

1I put the Orange into my small slow cooker and cooked it on high for 2 - 3 hours. (until the Orange was soft )

2Take the Orange out of the water and I put it into my blender. I blended all the orange to a pulp and then added the butter and sugar.

3Blended that and then added 1 egg at a time until mixed.

4I took the lid off my blender and added the milk and flour. Mixed that until smooth.

5Then I added the poppy seeds and mixed that with a wooden spoon.

6I used a silicone mould and cooked on high for 2 1/2 hours on high with a tea towel under the lid.

7My medium cooker is a little slower than normal, so just check as you go.

Submitted by Greta Wathen

00:00

1 Review

Barbara

July 10, 2017

Dear Greta,
You mentioned to take the orange out of the water. How much water did you put in the slow cooker for the orange?. Do you peel the orange first or do you put the whole lot in? What happens to the seeds? I don’t have a silicone mould can I put the mixture straight in the pot of slow cooker? Thanks Greta

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: