
2 Reviews
Barbara
July 10, 2017
Dear Greta,
You mentioned to take the orange out of the water. How much water did you put in the slow cooker for the orange?. Do you peel the orange first or do you put the whole lot in? What happens to the seeds? I don’t have a silicone mould can I put the mixture straight in the pot of slow cooker? Thanks Greta
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Robyn Antoniazzi
July 15, 2019
WOW! I made this cake today directly in my nonstick slow cooker. I didn’t add the poppy seeds as I had none. When I tasted the cake batter I felt like it wasn’t sweet enough for my liking (sweet tooth) so when it finished cooking I put a few holes into the cake and poured a sugar syrup over it and let the cake soak it up (yum). The sugar syrup was 1cup sugar and 1cup water ( just bring to boil) and pour over. If I had another orange in the house I would have made an orange syrup. Will definitely be making again.