ORANGE & POPPY SEED CAKE
November 18, 2015
- Prep: 2 hrs
- Cook: 2 hrs 30 mins
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2 hrs
2 hrs 30 mins
4 hrs 30 mins
Directions
1I put the Orange into my small slow cooker and cooked it on high for 2 - 3 hours. (until the Orange was soft )
2Take the Orange out of the water and I put it into my blender. I blended all the orange to a pulp and then added the butter and sugar.
3Blended that and then added 1 egg at a time until mixed.
4I took the lid off my blender and added the milk and flour. Mixed that until smooth.
5Then I added the poppy seeds and mixed that with a wooden spoon.
6I used a silicone mould and cooked on high for 2 1/2 hours on high with a tea towel under the lid.
7My medium cooker is a little slower than normal, so just check as you go.
Submitted by Greta Wathen
1 Review
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Barbara
July 10, 2017
Dear Greta,
You mentioned to take the orange out of the water. How much water did you put in the slow cooker for the orange?. Do you peel the orange first or do you put the whole lot in? What happens to the seeds? I don’t have a silicone mould can I put the mixture straight in the pot of slow cooker? Thanks Greta