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ORANGE & POPPY SEED CAKE

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Prep Time 2 hours
Cook Time 2 hours 30 minutes
Total Time 4 hours 30 minutes

Ingredients
 

  • 1 Orange,
  • 200 grams butter,
  • 1/2 cup castor sugar,
  • 3 eggs,
  • 3/4 cup milk,
  • 2 cups SR Flour,
  • 1/3 cup poppy seeds.

Instructions
 

  • I put the Orange into my small slow cooker and cooked it on high for 2 - 3 hours. (until the Orange was soft )
  • Take the Orange out of the water and I put it into my blender. I blended all the orange to a pulp and then added the butter and sugar.
  • Blended that and then added 1 egg at a time until mixed.
  • I took the lid off my blender and added the milk and flour. Mixed that until smooth.
  • Then I added the poppy seeds and mixed that with a wooden spoon.
  • I used a silicone mould and cooked on high for 2 1/2 hours on high with a tea towel under the lid.
  • My medium cooker is a little slower than normal, so just check as you go.