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ORANGE & POPPY SEED CAKE
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Prep Time
2
hours
hrs
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Ingredients
1 Orange,
200 grams butter,
1/2 cup castor sugar,
3 eggs,
3/4 cup milk,
2 cups SR Flour,
1/3 cup poppy seeds.
Instructions
I put the Orange into my small slow cooker and cooked it on high for 2 - 3 hours. (until the Orange was soft )
Take the Orange out of the water and I put it into my blender. I blended all the orange to a pulp and then added the butter and sugar.
Blended that and then added 1 egg at a time until mixed.
I took the lid off my blender and added the milk and flour. Mixed that until smooth.
Then I added the poppy seeds and mixed that with a wooden spoon.
I used a silicone mould and cooked on high for 2 1/2 hours on high with a tea towel under the lid.
My medium cooker is a little slower than normal, so just check as you go.
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