Creamy Cauliflower Cheese

Submitted by Sharon Pearce

Creamy Cauliflower Cheese

5 from 2 votes
Serving: 6
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes


  • 1 head cauliflour
  • 500 ml vege stock
  • 1 tsp garlic
  • 1/2 tsp mustard
  • 1-2 tbs cornflour
  • S/p to taste
  • 250 gms cream cheese
  • Sprinkle of mozzarella
  • Chives to serve


  • Add cauliflour pieces, stock and garlic and cook on low 2-3 hrs until softened.
  • Remove cauliflour and set aside
  • Thicken juices with cornflour
  • Add cream cheese, mustard and sprinkle of cheese and whisk until combined
  • Add cauliflour back in and spoon over sauce
  • Cook on high for a further 10-20 mins and serve with chopped chives. Enjoy

2 thoughts on “Creamy Cauliflower Cheese”

  1. 5 stars
    great feed..
    went well with a slow cooked blade roast and seconds were asked for..
    try it, you will enjoy if you like caulie n cheese.

  2. 5 stars
    An easy and tasty dish. I made it with a combination of Parmesan and Edam cheese instead of Mozzarella, as that is what I had. Definitely make again.

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