Creamy Cauliflower Cheese


November 18, 2015

Creamy Cauliflower Cheese 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 6


1 head cauliflour

500 ml vege stock

1 tsp garlic

1/2 tsp mustard

1-2 tbs cornflour

S/p to taste

250 gms cream cheese

Sprinkle of mozzarella

Chives to serve


1Add cauliflour pieces, stock and garlic and cook on low 2-3 hrs until softened.

2Remove cauliflour and set aside

3Thicken juices with cornflour

4Add cream cheese, mustard and sprinkle of cheese and whisk until combined

5Add cauliflour back in and spoon over sauce

6Cook on high for a further 10-20 mins and serve with chopped chives. Enjoy

Submitted by Sharon Pearce


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