Tuna, Mac & Cheese

Submitted by Denise Roberts

Tuna, Mac & Cheese

4 from 1 vote
Serving: 4
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins

Ingredients
 

  • 250g Macaroni Pasta (Uncooked)
  • 1/4 Cup Plain Flour
  • 1 Garlic Clove (Crushed)
  • 4 Cups Reduced-fat Milk
  • 425g Can Tuna (in springwater, drained & flaked)
  • 1 Cup Frozen Peas or Corn
  • 1 1/2 Cups Low-fat Cheddar Cheese (Grated)

Instructions
 

  • Combine milk, garlic and flour.
  • Add macaroni, peas or corn and milk mix to the slow cooker and cook on low for 1 hr. (Stir occasionally)
  • After 1 hr add tuna and 1 cup of cheese. Combine.
  • Sprinkle remaining cheese over the top and continue to cook for 1 more hour.
  • Serve and enjoy!

Tips

  • Replace tuna with diced bacon.
  • Add diced celery instead of peas or corn.
Tried this recipe?Let us know how it was!

11 thoughts on “Tuna, Mac & Cheese”

  1. Nice quick (for slow cooker meal) family friendly meal, I added finely chopped capsicum, zucchini , mushrooms and carrot.

  2. This one is a no from me. It was so bland. Hubby said it was “different,” which is his polite way of saying it wasn’t for him. I won’t make it again.

  3. This was very nice I added a frozen pea and corn mix and added extra cheese because my family loves cheese. Next time I make this I will add corn flour just to thicken it up a little bit more

  4. Easy and inexpensive dish. Master 13 went back for seconds. A meal made after work done in 2hrs. Followed recipe with corn option. Quite nice and filling.

  5. 4 stars
    Simple recipe, I added whole grain mustard, half a brown onion and some paprika to the milk/flour/garlic. Along with celery, peas & corn with the tuna & cheese. Mixture was a little runny at the end of the cook so added a little cornflower & milk to get it thicker. Once cooled i added to foil freezer trays, topped with breadcrumbs & parmesan. Popped them in the freezer for when we need a hearty lunch or side dish after baby no2 makes his appearance.

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