Tuna, Mac & Cheese
November 17, 2015
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
- Yields: 4 Servings
Directions
1Combine milk, garlic and flour.
2Add macaroni, peas or corn and milk mix to the slow cooker and cook on low for 1 hr. (Stir occasionally)
3After 1 hr add tuna and 1 cup of cheese. Combine.
4Sprinkle remaining cheese over the top and continue to cook for 1 more hour.
5Serve and enjoy!
Tips
1Replace tuna with diced bacon.
2Add diced celery instead of peas or corn.
Submitted by Denise Roberts
8 Reviews
Bel Ruddy
September 7, 2020
Nice recipe to use as a base. I add extra garlic, salt an pepper and herb and garlic mustard. Yum
Margaret Price
August 6, 2019
12 year old grandson cooked this last night. Clean plates all round.
Stacey
September 3, 2018
Cooked in a 6ltr. Addded 150grams of bacon also. Turned out a little too dry, but still tastes nice
Ceri
August 10, 2018
Bit too runny and bland for us. Family scored it 5/10 (lowest score so far!)
Jill
June 7, 2016
Nice quick (for slow cooker meal) family friendly meal, I added finely chopped capsicum, zucchini , mushrooms and carrot.
Karen
April 2, 2016
Can you batch cook and freeze?? Thanks
Kathryn Pratt
November 29, 2015
Loved this dish. So easy to make. Only difference was my crockpot required longer cooking time. Will be cooking (at work) for work Christmas lunch.
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Tawna
November 8, 2020
This one is a no from me. It was so bland. Hubby said it was “different,” which is his polite way of saying it wasn’t for him. I won’t make it again.