Tuna, Mac & Cheese


November 17, 2015

Tuna, Mac & Cheese 3 0 5 5
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 4 Servings


250g Macaroni Pasta (Uncooked)

1/4 Cup Plain Flour

1 Garlic Clove (Crushed)

4 Cups Reduced-fat Milk

425g Can Tuna (in springwater, drained & flaked)

1 Cup Frozen Peas or Corn

1 1/2 Cups Low-fat Cheddar Cheese (Grated)


1Combine milk, garlic and flour.

2Add macaroni, peas or corn and milk mix to the slow cooker and cook on low for 1 hr. (Stir occasionally)

3After 1 hr add tuna and 1 cup of cheese. Combine.

4Sprinkle remaining cheese over the top and continue to cook for 1 more hour.

5Serve and enjoy!


1Replace tuna with diced bacon.

2Add diced celery instead of peas or corn.

Submitted by Denise Roberts


8 Reviews


November 8, 2020

This one is a no from me. It was so bland. Hubby said it was “different,” which is his polite way of saying it wasn’t for him. I won’t make it again.

Bel Ruddy

September 7, 2020

Nice recipe to use as a base. I add extra garlic, salt an pepper and herb and garlic mustard. Yum

Margaret Price

August 6, 2019

12 year old grandson cooked this last night. Clean plates all round.


September 3, 2018

Cooked in a 6ltr. Addded 150grams of bacon also. Turned out a little too dry, but still tastes nice


August 10, 2018

Bit too runny and bland for us. Family scored it 5/10 (lowest score so far!)


June 7, 2016

Nice quick (for slow cooker meal) family friendly meal, I added finely chopped capsicum, zucchini , mushrooms and carrot.


April 2, 2016

Can you batch cook and freeze?? Thanks

Kathryn Pratt

November 29, 2015

Loved this dish. So easy to make. Only difference was my crockpot required longer cooking time. Will be cooking (at work) for work Christmas lunch.

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