Tuna
Tuna

Tuna, Mac & Cheese

  

November 17, 2015

Tuna, Mac & Cheese 4 0 5 1
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 4 Servings

Ingredients

250g Macaroni Pasta (Uncooked)

1/4 Cup Plain Flour

1 Garlic Clove (Crushed)

4 Cups Reduced-fat Milk

425g Can Tuna (in springwater, drained & flaked)

1 Cup Frozen Peas or Corn

1 1/2 Cups Low-fat Cheddar Cheese (Grated)

Directions

1Combine milk, garlic and flour.

2Add macaroni, peas or corn and milk mix to the slow cooker and cook on low for 1 hr. (Stir occasionally)

3After 1 hr add tuna and 1 cup of cheese. Combine.

4Sprinkle remaining cheese over the top and continue to cook for 1 more hour.

5Serve and enjoy!

Tips

1Replace tuna with diced bacon.

2Add diced celery instead of peas or corn.

Submitted by Denise Roberts

00:00

3 Reviews

Jill

June 7, 2016

Nice quick (for slow cooker meal) family friendly meal, I added finely chopped capsicum, zucchini , mushrooms and carrot.

Karen

April 2, 2016

Can you batch cook and freeze?? Thanks

Kathryn Pratt

November 29, 2015

Loved this dish. So easy to make. Only difference was my crockpot required longer cooking time. Will be cooking (at work) for work Christmas lunch.

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