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ORANGE & POPPY SEED CAKE

  

November 18, 2015

ORANGE & POPPY SEED CAKE 0 0 5 0
  • Prep: 2 hrs
  • Cook: 2 hrs 30 mins
  • 2 hrs

    2 hrs 30 mins

    4 hrs 30 mins

Ingredients

1 Orange,

200 grams butter,

1/2 cup castor sugar,

3 eggs,

3/4 cup milk,

2 cups SR Flour,

1/3 cup poppy seeds.

Directions

1I put the Orange into my small slow cooker and cooked it on high for 2 - 3 hours. (until the Orange was soft )

2Take the Orange out of the water and I put it into my blender. I blended all the orange to a pulp and then added the butter and sugar.

3Blended that and then added 1 egg at a time until mixed.

4I took the lid off my blender and added the milk and flour. Mixed that until smooth.

5Then I added the poppy seeds and mixed that with a wooden spoon.

6I used a silicone mould and cooked on high for 2 1/2 hours on high with a tea towel under the lid.

7My medium cooker is a little slower than normal, so just check as you go.

Submitted by Greta Wathen

00:00

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