September 26, 2015
4 hrs 5 mins
2 big rump steaks cut into 4 smaller steaks
1 can of cream of mushroom soup
1 1/2 cups of beef stock
1 brown onion cut into 8 pieces
And half a tin of champion mushrooms
3 heaped teaspoons of instant gravy powder
3 crushed cloves of garlic
1Place everything, except gravy powder into the slow cooker, give a gentle stir through.
2Cook on high for 4 hours.
3In the last 1/2 hour, remove lid and add 3 heaped teaspoons of instant gravy powder and stir through gently. Leave lid off.
4Once the 1/2 hour is up, serve with your choice of sides.
5We served with potato bake.
Submitted by Mel Shenton
May 4, 2018
Mushroom steak for dinner. Was on for a little bit longer as i put it on before i went out but it was delish! Steak fell apart. I added fresh mushroom instead of tin.
June 25, 2017
this meal was amazing… thickened with cornlfour and milk instead of gravy,
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.