Cheesecake 5 ingredients

Cheesecake 5 ingredients


September 26, 2015

  • Cook: 2 hrs


biscuits (I used choc chip) you could use any though

3 x 250g cream cheese

3 eggs

2/3 cup sugar

1 tsp vanilla


1Line slow cooker with 2 largesheets of foil, spray with nonstick spray

2Lay biscuits on the bottom

3In a large bowl mix cream cheese, eggs, sugar & vanilla, blend together until smooth

4Pour over biscuits, cover with teatowel under lid, cook on high for 2hrs

5Turn off sslow cooker andlet sit for 1hr, pull out of sc with foil and set in fridge about 2hrs

6Garnish with whatever you like

Submitted by sharon


11 Reviews

While this isn’t my own recipe, I think Sharon’s use of the word ‘lay the biscuits’ in means she left them whole is my belief 🙂


January 25, 2022

Do you break up the biscuits first?

Angely C

January 22, 2022

Really easy recipe! I used Arnott’s Farmbake cookies as the base, added an extra tsp of vanilla and replaced the sugar with maple syrup. Will top with a homemade blueberry sauce when set. I didn’t have enough cream cheese so used two eggs instead and it took 1 hr 15 mins to cook in a 5.7L SC on high (temp of the filling was 65 degrees C). I think I will use baking paper next time instead of foil.


January 7, 2022

This recipe is amazing! The biscuits on the base make it so easy. I used Shortbread finger type biscuits and they worked perfectly. I made the cheesecake in a loaf tin with a liner in which was very easy and the presentation at the end was lovely. I topped with tinned apple slices and blueberries. Not a sweet cheesecake if you like it sweeter you could put in more sugar and as someone else recommended more vanilla works well. I will never make cheesecake another way again!!


January 9, 2021

Thanks for the tips ladies. I also made mini ones using a 1/3 of the recipe. I used butternut snap biscuits and served them with raspberries on top. I made a coulis with some of the raspberries. Very easy and compliments all round.


December 28, 2017

Beautiful recipe, nearly the same as the Bistro Cheesecake. I added an extra teaspoon of vanilla to give a real vanilla taste, then put whipped cream on top sprinkled with nutmeg, it is now my Grandkids favourite cheesecake..

lauren m

January 8, 2017

So easy and so delicious! Texture and flavour are spot on, raspberries on top cut through richness. Definitely make this again.

Karen Stuckings

October 4, 2016

This is a simple but lovely cheesecake. I made 1/3 of the recipe and used silicone cupcake holders with mini choc chip cookies on the bottom. It made 8 cupcake cheesecakes. In Breville 7L it took 45 minutes. Topped with frozen berries that I defrosted.


August 7, 2016

Really nice easy cheesecake. I mixed frozen raspberries through it and will serve it with frozen berries on top.


August 6, 2016

Lovely easy cheesecake to make


August 6, 2016

This is a lovely cheesecake. Especially with the strawberries on top. It turns out well

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