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Cheesecake 5 ingredients

  

September 26, 2015

Cheesecake 5 ingredients 5 0 5 5
  • Cook: 2 hrs
  • 2 hrs

    2 hrs

Ingredients

biscuits (I used choc chip) you could use any though

3 x 250g cream cheese

3 eggs

2/3 cup sugar

1 tsp vanilla

Directions

1Line slow cooker with 2 largesheets of foil, spray with nonstick spray

2Lay biscuits on the bottom

3In a large bowl mix cream cheese, eggs, sugar & vanilla, blend together until smooth

4Pour over biscuits, cover with teatowel under lid, cook on high for 2hrs

5Turn off sslow cooker andlet sit for 1hr, pull out of sc with foil and set in fridge about 2hrs

6Garnish with whatever you like

Submitted by sharon

00:00

5 Reviews

lauren m

January 8, 2017

So easy and so delicious! Texture and flavour are spot on, raspberries on top cut through richness. Definitely make this again.

excess oil

Karen Stuckings

October 4, 2016

This is a simple but lovely cheesecake. I made 1/3 of the recipe and used silicone cupcake holders with mini choc chip cookies on the bottom. It made 8 cupcake cheesecakes. In Breville 7L it took 45 minutes. Topped with frozen berries that I defrosted.

gracy

August 7, 2016

Really nice easy cheesecake. I mixed frozen raspberries through it and will serve it with frozen berries on top.

gracy

August 6, 2016

Lovely easy cheesecake to make

gracy

August 6, 2016

This is a lovely cheesecake. Especially with the strawberries on top. It turns out well

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