Submitted by sharon
Cheesecake 5 ingredients
Ingredients
- biscuits (I used choc chip) you could use any though
- 3 x 250g cream cheese
- 3 eggs
- 2/3 cup sugar
- 1 tsp vanilla
Instructions
- Line slow cooker with 2 largesheets of foil, spray with nonstick spray
- Lay biscuits on the bottom
- In a large bowl mix cream cheese, eggs, sugar & vanilla, blend together until smooth
- Pour over biscuits, cover with teatowel under lid, cook on high for 2hrs
- Turn off sslow cooker andlet sit for 1hr, pull out of sc with foil and set in fridge about 2hrs
- Garnish with whatever you like
Tried this recipe?Let us know how it was!
This is a lovely cheesecake. Especially with the strawberries on top. It turns out well
Lovely easy cheesecake to make
Really nice easy cheesecake. I mixed frozen raspberries through it and will serve it with frozen berries on top.
This is a simple but lovely cheesecake. I made 1/3 of the recipe and used silicone cupcake holders with mini choc chip cookies on the bottom. It made 8 cupcake cheesecakes. In Breville 7L it took 45 minutes. Topped with frozen berries that I defrosted.
So easy and so delicious! Texture and flavour are spot on, raspberries on top cut through richness. Definitely make this again.
Beautiful recipe, nearly the same as the Bistro Cheesecake. I added an extra teaspoon of vanilla to give a real vanilla taste, then put whipped cream on top sprinkled with nutmeg, it is now my Grandkids favourite cheesecake..
Thanks for the tips ladies. I also made mini ones using a 1/3 of the recipe. I used butternut snap biscuits and served them with raspberries on top. I made a coulis with some of the raspberries. Very easy and compliments all round.
This recipe is amazing! The biscuits on the base make it so easy. I used Shortbread finger type biscuits and they worked perfectly. I made the cheesecake in a loaf tin with a liner in which was very easy and the presentation at the end was lovely. I topped with tinned apple slices and blueberries. Not a sweet cheesecake if you like it sweeter you could put in more sugar and as someone else recommended more vanilla works well. I will never make cheesecake another way again!!
Really easy recipe! I used Arnott’s Farmbake cookies as the base, added an extra tsp of vanilla and replaced the sugar with maple syrup. Will top with a homemade blueberry sauce when set. I didn’t have enough cream cheese so used two eggs instead and it took 1 hr 15 mins to cook in a 5.7L SC on high (temp of the filling was 65 degrees C). I think I will use baking paper next time instead of foil.
Do you break up the biscuits first?
While this isn’t my own recipe, I think Sharon’s use of the word ‘lay the biscuits’ in means she left them whole is my belief 🙂