Really easy recipe! I used Arnott’s Farmbake cookies as the base, added an extra tsp of vanilla and replaced the sugar with maple syrup. Will top with a homemade blueberry sauce when set. I didn’t have enough cream cheese so used two eggs instead and it took 1 hr 15 mins to cook in a 5.7L SC on high (temp of the filling was 65 degrees C). I think I will use baking paper next time instead of foil.

This recipe is amazing! The biscuits on the base make it so easy. I used Shortbread finger type biscuits and they worked perfectly. I made the cheesecake in a loaf tin with a liner in which was very easy and the presentation at the end was lovely. I topped with tinned apple slices and blueberries. Not a sweet cheesecake if you like it sweeter you could put in more sugar and as someone else recommended more vanilla works well. I will never make cheesecake another way again!!

Thanks for the tips ladies. I also made mini ones using a 1/3 of the recipe. I used butternut snap biscuits and served them with raspberries on top. I made a coulis with some of the raspberries. Very easy and compliments all round.

Beautiful recipe, nearly the same as the Bistro Cheesecake. I added an extra teaspoon of vanilla to give a real vanilla taste, then put whipped cream on top sprinkled with nutmeg, it is now my Grandkids favourite cheesecake..

So easy and so delicious! Texture and flavour are spot on, raspberries on top cut through richness. Definitely make this again.

This is a simple but lovely cheesecake. I made 1/3 of the recipe and used silicone cupcake holders with mini choc chip cookies on the bottom. It made 8 cupcake cheesecakes. In Breville 7L it took 45 minutes. Topped with frozen berries that I defrosted.

Really nice easy cheesecake. I mixed frozen raspberries through it and will serve it with frozen berries on top.

Lovely easy cheesecake to make

This is a lovely cheesecake. Especially with the strawberries on top. It turns out well