Cheesecake 5 ingredients

Submitted by sharon

Cheesecake 5 ingredients

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Cook Time 2 hrs
Total Time 2 hrs

Ingredients
 

  • biscuits (I used choc chip) you could use any though
  • 3 x 250g cream cheese
  • 3 eggs
  • 2/3 cup sugar
  • 1 tsp vanilla

Instructions
 

  • Line slow cooker with 2 largesheets of foil, spray with nonstick spray
  • Lay biscuits on the bottom
  • In a large bowl mix cream cheese, eggs, sugar & vanilla, blend together until smooth
  • Pour over biscuits, cover with teatowel under lid, cook on high for 2hrs
  • Turn off sslow cooker andlet sit for 1hr, pull out of sc with foil and set in fridge about 2hrs
  • Garnish with whatever you like
Tried this recipe?Let us know how it was!

11 thoughts on “Cheesecake 5 ingredients”

  1. Really nice easy cheesecake. I mixed frozen raspberries through it and will serve it with frozen berries on top.

  2. This is a simple but lovely cheesecake. I made 1/3 of the recipe and used silicone cupcake holders with mini choc chip cookies on the bottom. It made 8 cupcake cheesecakes. In Breville 7L it took 45 minutes. Topped with frozen berries that I defrosted.

  3. Beautiful recipe, nearly the same as the Bistro Cheesecake. I added an extra teaspoon of vanilla to give a real vanilla taste, then put whipped cream on top sprinkled with nutmeg, it is now my Grandkids favourite cheesecake..

  4. Thanks for the tips ladies. I also made mini ones using a 1/3 of the recipe. I used butternut snap biscuits and served them with raspberries on top. I made a coulis with some of the raspberries. Very easy and compliments all round.

  5. This recipe is amazing! The biscuits on the base make it so easy. I used Shortbread finger type biscuits and they worked perfectly. I made the cheesecake in a loaf tin with a liner in which was very easy and the presentation at the end was lovely. I topped with tinned apple slices and blueberries. Not a sweet cheesecake if you like it sweeter you could put in more sugar and as someone else recommended more vanilla works well. I will never make cheesecake another way again!!

  6. Really easy recipe! I used Arnott’s Farmbake cookies as the base, added an extra tsp of vanilla and replaced the sugar with maple syrup. Will top with a homemade blueberry sauce when set. I didn’t have enough cream cheese so used two eggs instead and it took 1 hr 15 mins to cook in a 5.7L SC on high (temp of the filling was 65 degrees C). I think I will use baking paper next time instead of foil.

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