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Mushroom Steak

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
 

  • 2 big rump steaks cut into 4 smaller steaks
  • 1 can of cream of mushroom soup
  • 1 1/2 cups of beef stock
  • 1 brown onion cut into 8 pieces
  • And half a tin of champion mushrooms
  • 3 heaped teaspoons of instant gravy powder
  • 3 crushed cloves of garlic

Instructions
 

  • Place everything, except gravy powder into the slow cooker, give a gentle stir through.
  • Cook on high for 4 hours.
  • In the last 1/2 hour, remove lid and add 3 heaped teaspoons of instant gravy powder and stir through gently. Leave lid off.
  • Once the 1/2 hour is up, serve with your choice of sides.
  • We served with potato bake.