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Mushroom Steak
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Serving:
4
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Ingredients
2 big rump steaks cut into 4 smaller steaks
1 can of cream of mushroom soup
1 1/2 cups of beef stock
1 brown onion cut into 8 pieces
And half a tin of champion mushrooms
3 heaped teaspoons of instant gravy powder
3 crushed cloves of garlic
Instructions
Place everything, except gravy powder into the slow cooker, give a gentle stir through.
Cook on high for 4 hours.
In the last 1/2 hour, remove lid and add 3 heaped teaspoons of instant gravy powder and stir through gently. Leave lid off.
Once the 1/2 hour is up, serve with your choice of sides.
We served with potato bake.
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