Mushroom Steak

Submitted by Mel Shenton

Mushroom Steak

5 from 1 vote
Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 2 big rump steaks cut into 4 smaller steaks
  • 1 can of cream of mushroom soup
  • 1 1/2 cups of beef stock
  • 1 brown onion cut into 8 pieces
  • And half a tin of champion mushrooms
  • 3 heaped teaspoons of instant gravy powder
  • 3 crushed cloves of garlic


  • Place everything, except gravy powder into the slow cooker, give a gentle stir through.
  • Cook on high for 4 hours.
  • In the last 1/2 hour, remove lid and add 3 heaped teaspoons of instant gravy powder and stir through gently. Leave lid off.
  • Once the 1/2 hour is up, serve with your choice of sides.
  • We served with potato bake.

6 thoughts on “Mushroom Steak”

  1. Samantha Cooper

    Mushroom steak for dinner. Was on for a little bit longer as i put it on before i went out but it was delish! Steak fell apart. I added fresh mushroom instead of tin.

  2. Tried this tonight. Only thing missing was the mushrooms. We loved it! 5yo who hates eating steak type meat licked the plate, seriously she did!

  3. 5 stars
    cooked this tonight and it was delicious! I used fresh button mushrooms instead of tinned. Another favourite to add to my list ?

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