Mushroom Steak


September 26, 2015

Mushroom Steak 5 0 5 2
  • Prep: 5 mins
  • Cook: 4 hrs
  • 5 mins

    4 hrs

    4 hrs 5 mins

  • Yields: 4


2 big rump steaks cut into 4 smaller steaks

1 can of cream of mushroom soup

1 1/2 cups of beef stock

1 brown onion cut into 8 pieces

And half a tin of champion mushrooms

3 heaped teaspoons of instant gravy powder

3 crushed cloves of garlic


1Place everything, except gravy powder into the slow cooker, give a gentle stir through.

2Cook on high for 4 hours.

3In the last 1/2 hour, remove lid and add 3 heaped teaspoons of instant gravy powder and stir through gently. Leave lid off.

4Once the 1/2 hour is up, serve with your choice of sides.

5We served with potato bake.

Submitted by Mel Shenton


2 Reviews

Samantha Cooper

May 4, 2018

Mushroom steak for dinner. Was on for a little bit longer as i put it on before i went out but it was delish! Steak fell apart. I added fresh mushroom instead of tin.

Beverly Woods

June 25, 2017

this meal was amazing… thickened with cornlfour and milk instead of gravy,

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