Mushroom Egg Cups

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April 28, 2015

Mushroom Egg Cups 0 0 5 0
  • Prep: 5 mins
  • Cook: 45 mins
  • 5 mins

    45 mins

    50 mins

  • Yields: Variable

Ingredients

Large flat mushrooms

Eggs

Directions

1Lay non stick baking paper on base of slow cooker bowl .

2

3Remove stalk of mushroom. Peel mushroom if desired, or not. Place mushrooms top side down onto baking paper in the slow cooker.

4

5Carefully crack one egg into each upturned mushroom.

6

7Use Tea Towel under lid and cook on high for approximately 45mins or until egg is set to your liking.

8

9Serve with a sprinkle of cracked black pepper if desired.

10

11Cook as many mushrooms/eggs as required or desired per serve πŸ™‚

12

13Β 

Submitted by Paulene Christie

00:00

1 Review

Zoey

July 18, 2017

Yummy will be trying this soon. Might have to add some bacon to itπŸ˜‹

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