Pumpkin Soup


April 28, 2015

Pumpkin Soup 0 0 5 0
  • Prep: 30 mins
  • Cook: 3 hrs
  • 30 mins

    3 hrs

    3 hrs 30 mins

  • Yields: 6-8


900g Kent Pumpkin

900g Butternut Pumpkin

900g Jarrandale Pumpkin

1 Sweet Potato

2 Potatoes

150g Bacon Pieces

1 small Onion

1 crushed garlic clove

2 carrots Carrots

1 litre Chicken Stock

Thickened Cream or Sour Cream (optional)


1Wash, peel and chop pumpkins, carrots, potatoes, sweet potato and onion

2Place all veggies in slow cooker along with the chicken stock, garlic and bacon pieces

3Cook on high for 3 - 4 hours

4Use a stick blender to puree to desired consistency

Submitted by Nathalie Madden


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