Orange and Ginger Pork

Submitted by Gail Burge

Orange and Ginger Pork

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Serving: 4
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins


  • 6 Butterfly pork fillets, or Pork chops cubed
  • 1 Cup of Orange juice
  • 2 tspn ginger powder
  • 1/2 tspn black pepper
  • 1 tbspn brandy
  • 1 brown Onion sliced
  • 2 tbspn plain flour
  • 1 tbspn soy sauce
  • 1 tbspn maple syrup
  • 1 bok choy sliced
  • 2 tspn son ground fresh ginger
  • Jasmine Rice
  • Spring Onions
  • 1 Orange, zested


  • Place flour, ginger, black pepper and salt in a bag. Put diced pork in and shake to coat.
  • Heat oil in pan and fry to brown on each side
  • Transfer to slow cooker
  • Add onions to pan, saut
  • Add ground fresh Ginger and orange zest
  • Pour brandy into pan and add orange juice.
  • Pour over pork in slow cooker.
  • Cook on high 3 - 4 hours
  • Thicken with cornflour if necessary.
  • 15 minutes before end of cooking time add sliced Bok Choy.
  • Serve with Jasmine rice and garnish with sliced Spring Onions
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