1Lay non stick baking paper on base of slow cooker bowl .
3Remove stalk of mushroom. Peel mushroom if desired, or not. Place mushrooms top side down onto baking paper in the slow cooker.
5Carefully crack one egg into each upturned mushroom.
7Use Tea Towel under lid and cook on high for approximately 45mins or until egg is set to your liking.
9Serve with a sprinkle of cracked black pepper if desired.
11Cook as many mushrooms/eggs as required or desired per serve 🙂
Submitted by Paulene Christie
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.