Mushroom Egg Cups

Directions

1Lay non stick baking paper on base of slow cooker bowl .

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3Remove stalk of mushroom. Peel mushroom if desired, or not. Place mushrooms top side down onto baking paper in the slow cooker.

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5Carefully crack one egg into each upturned mushroom.

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7Use Tea Towel under lid and cook on high for approximately 45mins or until egg is set to your liking.

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9Serve with a sprinkle of cracked black pepper if desired.

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11Cook as many mushrooms/eggs as required or desired per serve 🙂

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13(Stuffed Mushroom)

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