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Mushroom Egg Cups
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Ingredients
Large flat mushrooms
Eggs
Instructions
Lay non stick baking paper on base of slow cooker bowl .
Remove stalk of mushroom. Peel mushroom if desired, or not. Place mushrooms top side down onto baking paper in the slow cooker.
Carefully crack one egg into each upturned mushroom.
Use Tea Towel under lid and cook on high for approximately 45mins or until egg is set to your liking.
Serve with a sprinkle of cracked black pepper if desired.
Cook as many mushrooms/eggs as required or desired per serve :)
(Stuffed Mushroom)
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