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Mushroom Egg Cups

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
 

  • Large flat mushrooms
  • Eggs

Instructions
 

  • Lay non stick baking paper on base of slow cooker bowl .
  • Remove stalk of mushroom. Peel mushroom if desired, or not. Place mushrooms top side down onto baking paper in the slow cooker.
  • Carefully crack one egg into each upturned mushroom.
  • Use Tea Towel under lid and cook on high for approximately 45mins or until egg is set to your liking.
  • Serve with a sprinkle of cracked black pepper if desired.
  • Cook as many mushrooms/eggs as required or desired per serve :)
  • (Stuffed Mushroom)