EmailTweet 26 Full-screen Moroccan Spiced Pumpkin Leek and Cauliflower Soup Soup May 4, 2017 Moroccan Spiced Pumpkin Leek and Cauliflower Soup 0 0 5 0 This soup is full of flavour and just what you need to warm your tummy during those cold winter nights Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 6 bowls Ingredients1x butternut pumpkin peeled and chopped 1/2 cauliflower cut into florets 2x carrots peeled and chopped 1x leek cleaned and sliced 3tsp minced garlic 1tsp minced ginger 2x tbs butter 4-5 cups of stock (vegetable or chicken) 1/2 tsp thyme 1/2 tsp rosemary 1/2 tsp turmeric 2-3tsp cumin 1/2 tsp paprika Garnish with coriander (optional) Season with salt and pepper Directions1Step 1 (this step is optional you can add all the ingredients without sautéing leeks first) 2In a sauté pan add the leeks and butter and sauté till lee is tender then add the garlic and sauté for another minute. 3 4Step 2 5Pour the sautéed leeks into your slow cooker and add the rest of the ingredients and cook on low for 6 hours or until vegetables are tender. 6 7Step 3 8Blend until smooth (be careful as the soup will be extremely hot) and serve with some crusty bread and enjoy ! Submitted by Jarrah King close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...