Beef and Beer Casserole
May 4, 2017
This casserole is full of flavour and hearty it will be a winner for the man in your house !
- Prep: 15 mins
- Cook: 8 hrs
- Yields: 3-4 servings
Directions
1Coat beef with corn flour and using a sauté pan with a little oil cook in batches, you just want to brown the beef slightly.
2Place all ingredients in your slow cooker and cook for 6-8 hours on low or until beef is really tender.
3When your beef is almost ready thicken it with gravy powder. Use 3tsps of gravy powder and mix it with 3tbs of water pour it in your slow cooker mix well and repeat till sauce is lovely and thick.
4Take the bay leaves out of your slow cooker and then your dish is ready serve. I love mine served with a good mashed potato.
Notes
1Even if you don't like beer (like me) you will enjoy this dish. The beer flavour is very subtle and it helps makes your beef extra tender. Chose a beer that you can tolerate the flavour of if you can, I like using Cascade Draught or Pure Blonde. This casserole makes a fantastic beef and beer pie as well, if you search Beef and Beer Pie on this website you can see my step by step instructions.
Submitted by Jarrah King
10 Reviews
Darren Gilson
January 7, 2021
cooked today and only change I made was no onion, in place I put canned tomatoes.. Very Happy indeed, even fussy missus said it was nice lol Cheers
Shelly
May 29, 2018
Tried this yesterday with rice. Absolutely delicious. Plenty for leftovers and eaten by everyone in the family of 4. Described by some as the best caserole they’ve ever eaten.
Ashlea Jackson
May 28, 2018
We had this tonight for dinner, wow what flavours, this stew is so yummy, kids loved it to, I made dumplings and put them in for the last half hour. Huge hit and will defiantly have again. Thank you 😊
Tanya
September 20, 2017
OMGosh, this is soo good!!! Added a tin of tomato’s and yum. Definitely a keeper with my family.
Jessica Hansen
July 17, 2017
This will become a regular in our house very tasty and great as a casserole with the option of using the left overs to create a different meal and use for a pie filling. Love it!!
Jacinta
July 12, 2017
I made this recipe for dinner and the only changes I made was adding double the amount of gravy powder (I didn’t bother mixing with water, just piped straight in and mixed) and I also added 2 extra tbs of sauce. Was very tasty and would definitely make again
Lauren Sayce
May 21, 2017
Made this for dinner tonight and it was delicious. I didn’t use half a cup of corn flour to coat the meat and i used 2 onions and 3 carrots because we like onions and veggies in this house. Was a bit runny but i didn’t have any more corn flour to thicken it and didn’t want to put anymore gravy in it. Was a big hit and will be cooking it again and will probably make the pie version. 🙂
Paulene @ Slow Cooker Central
May 20, 2017
Ignore that I’ve fixed that now … it belonged with the pie version of this recipe here Beef & Beer Pie
Mark
May 19, 2017
what do you do with the puff pastry?
Carol Saunders
July 14, 2022
Absolutely beautiful. I did add a Tin of diced tomatoes. It was great to make a dish the Hubby raved about other than his obsession with lamb obsession 🤣. I will definitely make this again and Can’t wait to try the Beef and beer pies.