
9 Reviews
Shelly
May 29, 2018
Tried this yesterday with rice. Absolutely delicious. Plenty for leftovers and eaten by everyone in the family of 4. Described by some as the best caserole they’ve ever eaten.
Ashlea Jackson
May 28, 2018
We had this tonight for dinner, wow what flavours, this stew is so yummy, kids loved it to, I made dumplings and put them in for the last half hour. Huge hit and will defiantly have again. Thank you 😊
Tanya
September 20, 2017
OMGosh, this is soo good!!! Added a tin of tomato’s and yum. Definitely a keeper with my family.
Jessica Hansen
July 17, 2017
This will become a regular in our house very tasty and great as a casserole with the option of using the left overs to create a different meal and use for a pie filling. Love it!!
Jacinta
July 12, 2017
I made this recipe for dinner and the only changes I made was adding double the amount of gravy powder (I didn’t bother mixing with water, just piped straight in and mixed) and I also added 2 extra tbs of sauce. Was very tasty and would definitely make again
Lauren Sayce
May 21, 2017
Made this for dinner tonight and it was delicious. I didn’t use half a cup of corn flour to coat the meat and i used 2 onions and 3 carrots because we like onions and veggies in this house. Was a bit runny but i didn’t have any more corn flour to thicken it and didn’t want to put anymore gravy in it. Was a big hit and will be cooking it again and will probably make the pie version. 🙂

Paulene @ Slow Cooker Central
May 20, 2017
Ignore that I’ve fixed that now … it belonged with the pie version of this recipe here Beef & Beer Pie
Mark
May 19, 2017
what do you do with the puff pastry?
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Darren Gilson
January 7, 2021
cooked today and only change I made was no onion, in place I put canned tomatoes.. Very Happy indeed, even fussy missus said it was nice lol Cheers