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Moroccan Spiced Pumpkin Leek and Cauliflower Soup

This soup is full of flavour and just what you need to warm your tummy during those cold winter nights
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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 1x butternut pumpkin peeled and chopped
  • 1/2 cauliflower cut into florets
  • 2x carrots peeled and chopped
  • 1x leek cleaned and sliced
  • 3tsp minced garlic
  • 1tsp minced ginger
  • 2x tbs butter
  • 4-5 cups of stock (vegetable or chicken)
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp turmeric
  • 2-3tsp cumin
  • 1/2 tsp paprika
  • Garnish with coriander (optional)
  • Season with salt and pepper

Instructions
 

  • Step 1 (this step is optional you can add all the ingredients without sautéing leeks first)
  • In a sauté pan add the leeks and butter and sauté till lee is tender then add the garlic and sauté for another minute.
  • Step 2
  • Pour the sautéed leeks into your slow cooker and add the rest of the ingredients and cook on low for 6 hours or until vegetables are tender.
  • Step 3
  • Blend until smooth (be careful as the soup will be extremely hot) and serve with some crusty bread and enjoy !
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