EmailTweet 11 Full-screen (More than just a) Sausage Roll Mince, Sausages April 29, 2015 (More than just a) Sausage Roll 0 0 5 0 Prep: 20 mins Cook: 3 hrs 20 mins 3 hrs 3 hrs 20 mins Yields: 6/8 Ingredients1 x Puff Pastry Sheet 8 rashers of smoked bacon 500g sausage meat 200g grated mature cheddar cheese 1 red onion finely diced Directions1Lay out pastry sheet and top with the bacon. 2Mix sausage meat with the cheese and onion and put on top of the bacon. 3Fold pastry so all the meat is covered. 4 5Place in a lined slow cooker (your sc will need to be AT LEAST 4.5L capacity.) and cook for 3 hours on high with a tea towel under the lid. 6 7Transfer to a baking tray and place in the centre of a pre heated oven (180oC) for around 15 minutes to brown and crisp up the pastry. 8 9Enjoy hot or cold! Submitted by Frankie Raines close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...