Submitted by Frankie Raines
(More than just a) Sausage Roll
Serving: 6
Ingredients
- 1 x Puff Pastry Sheet
- 8 rashers of smoked bacon
- 500g sausage meat
- 200g grated mature cheddar cheese
- 1 red onion finely diced
Instructions
- Lay out pastry sheet and top with the bacon.
- Mix sausage meat with the cheese and onion and put on top of the bacon.
- Fold pastry so all the meat is covered.
- Place in a lined slow cooker (your sc will need to be AT LEAST 4.5L capacity.) and cook for 3 hours on high with a tea towel under the lid.
- Transfer to a baking tray and place in the centre of a pre heated oven (180oC) for around 15 minutes to brown and crisp up the pastry.
- Enjoy hot or cold!
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