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(More than just a) Sausage Roll
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Serving:
6
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Servings
8
Ingredients
1 x Puff Pastry Sheet
8 rashers of smoked bacon
500g sausage meat
200g grated mature cheddar cheese
1 red onion finely diced
Instructions
Lay out pastry sheet and top with the bacon.
Mix sausage meat with the cheese and onion and put on top of the bacon.
Fold pastry so all the meat is covered.
Place in a lined slow cooker (your sc will need to be AT LEAST 4.5L capacity.) and cook for 3 hours on high with a tea towel under the lid.
Transfer to a baking tray and place in the centre of a pre heated oven (180oC) for around 15 minutes to brown and crisp up the pastry.
Enjoy hot or cold!
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