1.5L, 4 Ingredients or LESS!, Healthy Options, Side Dish, Vegetable
August 22, 2014
4 large potatoes, cut into cubes
1-2 cups water
1Cover potatoes with water
3Drain and mash as you would normally
5Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
6You can check for softness by piercing to centre with a fork.
82-5 hours on high (1.5L slow cooker)
10Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free
Submitted by Felicity Barnett
June 9, 2018
thanks, just trying these out now in my new 1.5l sc to go with gravy meatnalls6
October 14, 2017
To do this in a 5.5l slow cooker would the time be more than 2hours?
February 19, 2016
Perfect timing, and worked a treat
Meat in one sc’er, Mashed in another sc’er,
Dinner’s almost served.
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