1Cover potatoes with water
2Drain and mash as you would normally
3Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
4You can check for softness by piercing to centre with a fork.
52-5 hours on high (1.5L slow cooker)
6Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free
Submitted by Felicity Barnett