Cover potatoes with water

Drain and mash as you would normally

Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.

You can check for softness by piercing to centre with a fork.

2-5 hours on high (1.5L slow cooker)

Note: Canola, Dairy, Egg, Gluten, Lactose, Soy free

LowFODMAP