1Using your insert over a medium/high stovetop...
2Brown/sear chicken with Moroccan seasoning for 5mins ..
3Add crushed garlic and sear for a further 5 mins ..
4Add onions and sear for a final 5mins.
5Transfer to slow cooker base. ...
8Add all ingredients EXCEPT CREAM and cover on LOW FOR 4 HOURS Stir and turn chicken once at 2hrs.
10Remove drumsticks, debone, and return flesh to your cooker.
12Add cream and gently stir in.
14Cover for 1hr HIGH stirring twice.
16Serve over pasta and a generous serve of 'sauce'.
17Would also be nice served with mash and veg 🙂
Submitted by Simon
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