Man’s Mix for Drumsticks

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February 2, 2015

Man’s Mix for Drumsticks 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 4

Ingredients

8 chicken drumsticks (700g fillets diced)

1 can (410g) diced tomatoes

1 cup (250 mls) thickened cream

200ml chicken stock >>> (link below)

2 cloves fresh garlic crushed

2 small or 1 large onion rough cut

Tbs Worcestireshire sauce

1 Tbs Moroccan seasoning (or. quarter tsp turmeric, quarter tsp paprika, quarter tsp cumin, grind of pepper)

Directions

1Using your insert over a medium/high stovetop...

2Brown/sear chicken with Moroccan seasoning for 5mins ..

3Add crushed garlic and sear for a further 5 mins ..

4Add onions and sear for a final 5mins.

5Transfer to slow cooker base. ...

6

7*All cookers*

8Add all ingredients EXCEPT CREAM and cover on LOW FOR 4 HOURS Stir and turn chicken once at 2hrs.

9

10Remove drumsticks, debone, and return flesh to your cooker.

11

12Add cream and gently stir in.

13

14Cover for 1hr HIGH stirring twice.

15

16Serve over pasta and a generous serve of 'sauce'.

17Would also be nice served with mash and veg 🙂

18

19Slow Cooked Chicken Stock

Submitted by Simon

00:00

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